輔料：紅糖適量
1、原料，紅糖和帶皮生姜壹塊。
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2、將生姜切成小丁。
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3、起鍋，下入生姜慢慢的煎。
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4、小心別煎糊了，用鏟子慢慢的翻動。
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5、看煎得出濃濃的姜味了，加入壹碗清水。
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6、下入紅糖，煮十來分鐘，水多的話可以多煮壹會兒。
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7、差不多了，就可以起鍋了。
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8、成品。
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