頭盤及沙拉類 Appetizers, Starters and Salads
1. 腌熏三文魚 Smoked Salmon
2. 凱撒沙拉 Caesar Salad
3. 鮮蘑雞肝 Chicken Liver Terrine with Morel
4. 奶酪瓤蟹蓋 Crab Shells Stuffed with Cheese
5. 鮮果海鮮沙拉 Seafood Salad with Fresh Fruit
6. 廚師沙拉 Chef's Salad
7. 金槍魚沙拉 Tuna Salad
8. 尼斯沙拉 Salad Nicoise
湯類 Soups
9. 奶油蘑菇湯 Cream of Mushroom Soup
10. 奶油胡蘿蔔湯 Cream of Carrot Soup
11. 奶油蘆筍湯 Cream of Asparagus Soup
12. 墨西哥辣味牛肉湯 Mexican Chili Beef Soup
13. 番茄濃湯 Tomato Bisque Soup
14. 海鮮周打湯 Seafood Chowder
15. 法式洋蔥湯 French Onion Soup
16. 牛肉清湯 Beef Consommé
17. 匈牙利濃湯 Hungarian Goulash
18. 香濃牛尾湯 Oxtail Soup
19. 意大利蔬菜湯 Minestrone Soup
20. 蔬菜幹豆湯 Hearty Lentil Soup
21. 牛油梨凍湯 Chilled Avocado Soup
22. 西班牙番茄凍湯 Gazpacho
禽蛋類 Poultry and Eggs
23. 紅酒鵝肝 Braised Goose Liver/ Foie Gras in Red Wine
24. 奶酪火腿雞排 Chicken Cordon Bleu
25. 燒瓤春雞卷 Grilled Stuffed Chicken Rolls
26. 紅酒燴雞 Braised Chicken with Red Wine
27. 烤雞胸釀奶酪蘑菇餡 Baked Chicken Breast Stuffed with Mushroom and Cheese
28. 炸培根雞肉卷 Deep-Fried Chicken and Bacon Rolls
29. 水波雞胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce
30. 烤火雞配紅漿果沙司 Roast Turkey with Cranberry Sauce
31. 烤瓤火雞 Roast Stuffed Turkey
32. 燒烤雞腿 BBQ Chicken Leg
33. 烤檸檬雞腿配炸薯條 Roasted Lemon Marinade Chicken Leg with French Fries
34. 扒雞胸 Char-Grilled Chicken Breast
35. 咖喱雞 Chicken Curry
36. 秘制鴨胸配黑菌炒土豆 Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
37. 火腿煎蛋 Fried Egg with Ham
38. 洛林乳蛋餅 Quiche Lorraine
39. 溜糊蛋 Scrambled Egg
牛肉類 Beef
40. 紅燴牛肉 Beef Stew
41. 白燴小牛肉 Fricasseed Veal
42. 牛裏脊扒配黑椒少司 Grilled Beef Tenderloin with Black Pepper Sauce
43. 扒肉眼牛排 Grilled Rib-Eye Steak
44. 西冷牛排配紅酒少司 Roast Sirloin Steak with Red Wine Sauce
45. T骨牛扒 T-Bone Steak
46. 烤牛肉 Roast Beef
47. 羅西尼牛柳配缽酒汁 Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce
48. 青椒汁牛柳 Beef Tenderloin with Green Peppercorn Sauce
49. 鐵板西冷牛扒 Sizzling Sirloin Steak
50. 香煎奧斯卡仔牛排 Pan-Fried Veal Steak Oscar in Hollandaise Sauce
51. 咖喱牛肉 Curry Beef
52. 威靈頓牛柳 Filet of Beef Wellington
53. 俄式牛柳絲 Beef Stroganoff
54. 燴牛舌 Braised Ox Tongue
55. 紅燴牛膝 Osso Bucco
56. 黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Filet with Black Pepper Coated with Mushrooms and Celery