Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
餃子是壹種傳統的中國食品。在農歷新年，大多數家庭都會包很多美味的`餃子。讓他們，按照這個簡單的過程。
第壹步是把面粉和水。當面團準備好了，我們可以開始做餃子皮。我們用壹根搟面杖把面團搟成薄圓片小，這樣會比較容易煮。當包裝完成，它的時間來準備填補。通常，我們使用的肉類如牛肉或羊肉，壹些蔬菜，如大白菜或胡蘿蔔餡。妳可以選擇妳想放什麽。我們必須把這些東西切成小塊。然後放壹些鹽，油和其他調料攪拌均勻。當所有這些準備工作都完成了，我們可以開始包餃子。首先放壹勺餡在餃子皮的中心。然後把兩邊壹起然後休息。不只是支付填補與包裝。餃子最好的形狀是船型的，因為當它們在鍋裏煮，它們看起來就像是大海裏的船只。氣味可以讓妳流口水。