準備材料：陰米3把、雞蛋2個、白糖3勺、豬油1～2勺
制作步驟：
1、這就是陰米，是糯米蒸了晾幹得到的。
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2、拿豬的肥肉熬出來的油，自然冷卻，涼了凝固就是了。
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3、熱鍋，挑1～2勺豬油放鍋裏。
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4、把陰米放入鍋中。
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5、中火翻炒。炒到米粒略帶黃。有點黃就記得把火調小，不然特別容易糊，這個糊了可補救不了了。
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6、倒水。生水就可以，倒來剛剛漫過陰米就行，喜歡粥稀的話就再多倒些。
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7、打兩個雞蛋進去，陰米粥的做法，蛋就是散的，不是固定的，不然不好吃。
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8、小火煮七八分鐘，放糖。
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9、盛出即可食用。
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