Alcohol：“乙醇”，稱為酒精。
Age：陳年
Aperitif：開胃酒
Barmaid：女調酒師
Bartender：調酒師
Beverage：酒水、飲料
Bitter：比特苦酒
Barknife：酒吧刀
Barsetup：酒吧設置
Barspoon：酒吧匙
Bill：帳單
Blend：攪和法
Blender：電動攪拌法
Bottle：酒瓶
Bucket：酒桶
Build：兌和法
Busy：繁忙
Carafe：以壹升為單位的容器或稱
Cocktail：雞尾酒
“濾酒器”
Cash：現金
Cashier：收款員
Cellar：酒窖
ClosetheBar：收吧
Coaster：杯墊
CocktailPick：酒簽
Cooler：冷櫃
CreditCard：信用卡
DraughtBeer：生啤酒
Drop：滴
Fermentation：發酵
Fresh：新鮮
FullBody：濃味的酒
Flat：不含汽的
Juice：果汁
Jigger：量杯
Lager：底部發酵的啤酒
Liqueur：餐後甜酒
Malt：麥芽
MediumDry：半幹
問題二：“調酒師”和“品酒師”用英文怎麽說？ 調酒師 Bartender
調酒學 Mixology 點叫品牌 Call Brand
調酒師 Bartender 飲料 Drinks
酒吧 Pub、Lounge、Bar 飲料單 Beverage Menu
小酒館 Bistro 健康意識 Health-Conscious
收銀機 Cash RegisterMachine
非酒精性飲料 Non-Alcoholic Drinks
葡萄酒酒吧 Wine Bar 浸潤、清洗 Rinse
鋼琴酒吧 Piano Bar 殺菌 Sanitize
冰櫃 Ice Bin 快速取放酒井 Speed Wells
酒吧工作站 Bar Station 酒吧槍 Bar(Speed) Gun
不銹鋼流理臺滴水臺面 Drain Board 冰槽裏的小櫃 Jockey Box
濺溢之軌道 Spill Rail 濺撒軟膠墊 Spill Mat
酒吧置酒架 Bar Rail(Shelf) 切成長條狀檸檬皮 Lemon Twist
酒吧工作站之後面區域 Back Bar 橄欖 Olive
攪碎用之果汁機 Blender 置瓶井 Bottle Inserts
拌機、混合機 Mixer 制冰機 Ice Machine
快速取酒架 Speed Rack 酒吧前面區域 Front Bar
酒吧臺前之軌道或溝槽 Rail 主要水槽 Main Sink
裝飾物 Garnish 殺菌劑 Disinfectant
盛放裝飾物之盒子 Garnish Tray
自動洗杯機 Automatic Glasswasher
吸管 Straw 清潔劑 Detergent
冰箱 Refrigerator 櫃臺 Counter
步入式冷凍櫃 Walk-In Freezer 快速倒酒之酒嘴 Speed Pourer
伸手可取式冷藏櫃 Reach-In Cooler 烈酒槍 Liquor Gun
萊姆汁 Lime Juice 鹽糖容器 S&S Container
紅石榴汁 Grenadine 削皮刀 Paring Knife
砧板 Cutting Board 酸苦艾酒 Dry Vermouth
冰塊 Rocks、Ice Cubes 甜苦艾酒 Sweet Vermouth
橙皮酒 Triple Sec 碎冰 Crushed Ice
蘇打水槍 Soda Gun 刨冰 Shaves Ice
七喜汽水 Seven Up、7Up 冰鏟 Ice Scoop
問題三：調酒用英語怎麽說 調酒師 Bartender
調酒學 Mixology
問題四：請問英文“調酒師”最專業的英文應該是什麽？ bartender是沒有問題的，例如有個“國際調酒師協會”的英文就是International Bartenders Association，妳可以到他們的網站看看
iba-world/english/index.php
問題五：用英語表述調酒師這個職業 300字 The bartender is in a bar or restaurant specializing in the preparation of sales of drinks, drinks, and let the guests enjoy the wine culture of the style of the staff, the bartender called bartender or barman. Bartender tasks include: cleaning, bar bar furnishings, drinks, drinks, entertainment modulation guests and daily management.
Generally, the bartender refers to the bars, hotels, private clubs, restaurants or prepared drinks, drinks for sale and let the guests enjoy the wine culture and customs of the employees.
Engaged in the work:
Bartender, bartender professional service in 1
2, engaged in industry research and wine culture promotion
3, bar management
4, bartend college teaching but now there are also individual social skills to use as the bartender, acrobatics class. But the final result is the bartender, also known as the general acrobatic bartender nickname.
Vocational requirements
As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, product and drinking method, and can identify the quality of the wine year, etc.. In addition, the guests eat different desserts, collocation need what kind of wine, the bartender also need to give reasonable remendation. Finally, because the cocktail is by a kind of base liquor of different material collocation, wine and different accessories will produce what kind of physical and chemical effects, resulting in what kind of difference in taste, bartender, wine is ......>>